Langshan Mountain-World Natural Heritage

Langshan navel orange is not only a delicious fruit, its juice and peel are also widely used by local people to make food, such as navel orange egg custard, fried beef with navel orange peel, pork ribs with navel orange juice, etc. Let’s check how to make them.

1. Navel Orange Egg Custard

Firstly cut the top of navel orange

Secondly hollow out navel orange and store orange juice

Thirdly prepare the egg

Fourthly pour the egg into the middle of the navel orange and cover it

Cook it mildly

2. Fried Beef with Navel Orange Peel

Slice the beef and orange peel

Cook over high heat

3. Pork Ribs with Navel Orange Juice

Mix pork ribs with ginger and flour

Fry the mixed pork ribs

Pour navel orange juice over the fried pork ribs