Langshan specialty: wine made by herbs and sika deer

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Langshan is rich in natural resources, its climate is nice for Dendrobium candidum to grow and to raise sika deer. Local villagers like making wine with sika deer and several herbal medicines to keep in good health. Luhu wine is one of those health wines.

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Luhu Wine Formula

Main ingredients: penis, antler, tendon, tail and bone of sika deer, Dendrobium candidum.

Accessories: ginseng, Gastrodia elata, Panax notoginseng, Cistanche, safflower, rehmannia, medlar, etc.

Base liquor: high pure grain solid-state fermentation liquor.

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There is no need to say much about ginseng, Gastrodia elata, Panax notoginseng and other traditional Chinese herbal medicines. The main ingredient is Dendrobium candidum which is a local specialty of Langshan and listed as “the first of the nine immortals in China”. According to Li Shizhen’s Compendium of Materia Medica, Dendrobium officinale is known as “Nourishing Yin saint” and known as “saving-life herb”!

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If you visit Langshan, it is a good choice to buy Luhu wine to keep you and your family healthy.

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