Langshan Mountain-World Natural Heritage

On November 18th, the first China (Hunan Xinning) Navel Orange Industry Development Forum and the Blue Paper Press Conference of the “Langshan Navel Orange Quality Report” was held in  Xinning county, Huanan province. Dozens of industry leaders and renowned experts and scholars gathered in Xinning county to taste Langshan Navel Orange, discuss the future of the navel orange industry, and exchange academic  achievements.

Chen Guoqing, Vice Chairman of the Chinese Citrus Society, attended forum and announced the release of the blue paper on “Langshan Navel Orange Quality Report”.

Chen Guoqing pointed out that the blue book “Langshan Navel Orange Quality Report” analyzes and summarizes the five major qualities of Langshan Navel Orange, including “appearance, texture, flavor, nutrition, and health”, as well as 94 quality indicators. The blue paper enriches and expands the quality connotation of Langshan Navel Orange, providing scientific basis and data support for the development of the Langshan Navel Orange industry to achieve standardized production and brand marketing.